*01. Must have a date on all opened containers or perpared foods to indicate day by which food shall be consumed, sold or discarded.
02. No label on containers as to contents.
08. Food not properly stored (covered) in walk in cooler.
09. Ice dispensing utensil not properly stored.
*11. No towles at hand sink.
15. Storage shelves and cabinets need cleaning.
18. Wiping cloths not stored in sanatizing solution.
20. Single serve items stored on floor.
30. Floors tile missing in food prep area.
31. Some celing tile missing and others stained.
34. Personal and unnecessary items stored around the establishment.