Tims Restaurant

Date of Inspection: 
05/28/14
Score: 
84.00
Score Details: 

*01. Need date on all opened containers.

05. Need thermometers in all cooling units.

08. Food stored on floor.

09. Need scoop with handle in bulk food storage bin.

*11. Must wear gloves when handling ready to eat foods.

18. Wiping cloths not stored in sanatizing solution.