*01. No date on opened containers as to use by, freeze or discard.
*03. Chicken not reheated to proper temp.
05. Thermometers not in all cooling units.
08. Food stored uncovered in walk in cooler. Packaged food stored on floor.
15. Storage shelves and dry food storage area not clean.
*17. Three compartment sink not set up properly.
18. Wiping cloths not stored in sanitizing solution.
20. Single serve items stored on floor.
*21. No hot water at hand sink.
31. Some ceiling tile missing.
34. Unnecessary items stored in food prep area.