Food Manager Certifications
(PLEASE READ ALL INSTRUCTIONS THOROUGHLY BEFORE PROCEEDING)
As per the Monroe County Health Department and the FDA Food Code 2013 requirements, each establishment shall have a certified food protection manager who is able to direct and control food preparation and service. Also, the requirement for all establishments to have a Person-In-Charge (PIC) present at the establishment during all hours of operation.Upon opening the website:*
Select “Register” in the upper right-hand corner
Enter your information and receive a confirmation email
Confirm your email address by clicking in the email
Select “Get New License”
Select “Food Manager Certification” $80
Take the course and test then print your certificate and also receive an electronic certificate!
*Each individual shall register with their own name, information, email, and password.
This program is most compatible with Google Chrome and Firefox browsers.
COMING SOON: An R-code will be available for establishments to purchase multiple licenses and distribute to employees to register and take the course.